Allan and I were watching a runnyrunny999 recipe video a couple days ago. It looked so oishi that I managed to convince Allan to make it for our dinner that same night. Tsukune chicken is Japanese chicken meatballs. We weren’t able to find ground chicken at our grocery store. We used ground turkey instead. Runny’s recipe also calls for yuzu, which I haven’t seen on Guam. So we skipped that. Instead of the nori strips and sesame seeds, we use furikake over the rice to save time and money. Despite all the substitutions and omissions, the tsukune turkey tasted amazing. You have to try it!
The original video recipe can be found here.
Have you ever tried Tsukune chicken? Who is your favorite You Tube chef